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I think so, Brain … but a whole barrel of cranberry juice?
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I think so, Brain … but does a Riesling really go with pork-and-bean Jello?
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I think so, Brain … but will we need that much garlic Kool-Aid?
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I think so, Brain … but Cheez Whiz isn’t really suitable for fondue.
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I think so, Brain … but I thought you had the keys to the locker with the strawberries.
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I think so, Brain … but why would anyone want sour potatoes?
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I think so, Brain … but what kind of club sandwich do they serve to non-members?
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I think so, Brain … but is there really a market for asparagus jello?
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I think so, Brain … but wouldn’t it have been better brand consistency to label Rice Chex as People Chow?
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I think so, Brain … but why don’t they ever have garlic milkshakes on the menu?
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I think so, Brain … but can a square meal include Ovaltine?
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I think so, Brain … but wouldn’t the bubbling resulting from using club soda in the recipe cause motion in lemonade?
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I think so, Brain … but isn’t the main difference between egg salad and chicken salad about six months?
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I think so, Brain … but are the four basic food groups bacon, cheese, chocolate, and caffeine?
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I think so, Brain … but what if the cheese wasn’t made in a cottage?
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I think so, Brain … but wouldn’t Swiss cheese be the basis of a holistic diet?
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I think so, Brain … but how would denuclearization effect the kimchee?
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I think so, Brain … but will they be adding kimchee to the menu at the White House mess?
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I think so, Brain … but shouldn’t we be able to get Cyrillic alphabet soup in Russia?
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I think so, Brain … but why would a Mexican restaurant name a menu item after a Ukrainian?
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I think so, Brain … but how big is the market for deep-fried Brussel sprouts?
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I think so, Brain … but even if we’re out of mustard, I’d still relish a hot dog.
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